Title: Spanish Food Term Translations Pt 1
Categories: Spanish Info
Yield: 1 Servings

1

Text file

CARNE DE RES = BEEF

Spanish English

aguayon rump agujas para cocinar boiling beef carne para asar round steak chambarete hind shank chambarete de mano fore shank concha rolled flank steak costillas ribs chuletas rib steak cuete eye of round paleta chuck shoulder falda flank steak filete fillet pecho de res brisket pecho curado corned beef milanesa cutlet

molida ground pescuezo rolled neck pierna entera T bone trozo de rosbif rib roast chuleta de dos lomos porterhouse steak chuleta de aguayon sirloin steak

TERNERA = VEAL

Spanish English

same as for beef plus pechuga con bolsa breast with pocket

CORDERA = LAMB

Spanish English

asado breast chambarete de carnero shanks chuletas loin chops costillas ribs espadilla shoulder chop pierna leg pierna deshuesada boneless leg retazo para cocinar neck

CERDO = PORK

Spanish English

centro de esadilla blade steak chamorros shank chicharrones cracklings chuletas pork chops costillas spare ribs espadilla arm steaks lomo de cerdo boneless tenderloin manitas pork feet manteca lard milanesa cutlet pierna shoulder punta de jamon ham end tocino bacon

AVES = POULTRY

Spanish English

gallena hen codorniz quail pavo turkey pato duck pichon pidgeon pollo chicken pollo de leche fryer alas wings menudencias giblets mollejas gizzards muslo thigh pechuga breast pierna leg From: Graeme Caselton Bsc Date: 25 Jul 97 Chile-Heads List Ä

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